20TH – 28TH OCTOBER 2018

In addition to our normal pub menu – which offers skilfully executed pub classics alongside more inventive dishes – the following chef’s specials will be available during Rye’s Wild Boar Week, of which we are proud to be a participant and sponsor:

Pappardelle al cinghiale (Tuscan classic – pasta with wild boar ragù)

Venison and wild boar casserole

Mixed game pie

Wild boar sausage and mash

Food is served every day, between 12-3pm and 6-9pm. We look forward to welcoming guests to enjoy this special culinary event.