Sample Menu
"the secret to good food is sourcing fresh, local and best quality products. We are blessed in this area to be surrounded by them."
Romney Marsh Lamb ~ Rye Bay Plaice
Organic Winchelsea Beef & Pork
Free Range Poultry ~ Local Game
Cider simmered honey roast ham
Dover sole ~ John Dory ~ Wild Sea Bass
Dungeness Crab ~ Rye Bay Scallops
Seasonal Freshly Cropped Vegetables
~ Light Lunches ~
~ Traditional English Inn Dishes ~
~ Full a la carte menu ~
~ Organic Sunday Roast ~
~ Lunch : Monday - Saturday 12 - 3 ~
~ Supper : Monday -Saturday 6 - 9 ~
~ Sunday Lunch 12 - 4 ~
