Menus
Scallop Festival Menu 2010 Sunday Lunch Menu Valentines Weekend Menu Winter Dinner Menu Winter Lunch MenuOn the right are links to our current Menus and the booking form for parties of 8 persons or more which need to be pre ordered. We try to keep these menus as up to date as possible but please bear in mind that availability is not guaranteed. Also there are normally additional options on our specials board which varies daily and includes the Sea Food alternatives. The Local catch offers a choice from Rye Bay Scallops (Nov-April), Rye Bay Plaice, Wild Sea Bass, Gurnard, John Dory, Skate and much more depending on the time of year.
Restaurant Opening Times
Monday – Saturday Lunch 12-3pm, Dinner 6-9pm (8pm on Fridays)
Sunday – Lunch Only 12-3pm
Kitchen open all afternoon Saturdays during August
Bookings – 01797 223248
