DRINKS

Beers and ciders

Our house beers are Uber Brew from Old Dairy Brewery and Larkins Traditional Bitter. Other Kent and Sussex breweries we like include Burning Sky, HollerRother Valley Brewing, Cellar Head and Three Legs. We do also bring cask ales to Rye from other parts of the UK, but the concentration is on local producers. We try to have one dark ale available at all times.

Beautiful cider and perry from Nightingale – just 9 miles from us – is on tap. They grow all their own apples and pears on the farm and use only traditional methods, so it’s the real deal.

For lovers of real lager, on tap we present the tremendous Röthaus Pils from the Black Forest in Baden-Württemberg and Oechsner Vier from Bavaria. They’re complemented with a fine selection of bottled German beers from across that great brewing nation.

Finally, we have three dedicated craft keg taps, serving exciting beers from the UK and abroad. At the time of writing Green Devil IPA from Oakham, Session IPA from local heroes Three Legs and Cloudwater Pioneer Pilsner from Manchester are on offer. Who knows what we’ll be pouring when you’re in?

Wines

Spirits

Alongside the standard spirits you’d expect in a pub, we’ve a compact but serious gin and whisky selection and premium Fevertree mixers.

 

Food is served between 12-3 and 6-9 pm.
Reservations with instant confirmation should be made using the Opentable form below. You’ll be seated inside the pub: tables in the beer garden can’t be reserved.